Civici Musei Udine
Bello saperlo.
Civici Musei Udine
Bello saperlo.
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On Tuesday, 31 January 2023, we began work on rearranging the room in the Galleria D'arte Antica (Castle Museums) dedicated to Tiepolo. Until the work is completed, rooms 9 and 10 will be closed to the public. Follow us on our social channels, we will keep you up-to-date on the progress of the works.
Through detailed archival research, the curators of the Civic Museums of Udine have reconstructed the provenance of the funeral carriage which has belonged to the Municipality of Udine since 1931 and is preserved in the Museo Etnografico del Friuli's storage. Most likely it is the same carriage that, on 2 July 1914, transported the body of Archduke Franz Ferdinand of Habsburg during the historic homage that the city of Trieste paid to the heir to the Austro-Hungarian throne in the turmoil that paved the way to the outbreak of the First World War. The management of the Civic Museums of Udine hopes that the carriage can soon be restored with the contribution of some patrons.
A series of meetings as part of the exhibition "canteens and Renaissance banquets in Udine" to learn about and taste what was being served on the Board of the great noble families and other towns Savorgnan Renaissance. Each meeting begins with a guided tour of the exhibition, in order to know the habits of the kitchen and the table between ' 400 and ' 500. Subsequently, at the House of the Peasantry, theexpert on ancient recipes Elisa Pallavicini will explain how you played a Renaissance banquet and will introduce the dish to be proposed from time to time for tasting. The dishes, drawn from the recipe book "De honest voluptate et valetudine" by Bartolomeo Platina (1480), are selected from the same Elisa Pallavicini and manufactured by chef Roberto Gruden, connoisseur of historical cookbooks, with ingredients and methods of preparation of the Renaissance, to offer a taste as close as possible to the tastes of the time. Will accompany the taste a glass of wine, which is also responsive to wine taste of the time.The courses, in the four meetings scheduled, would make up an entire Renaissance menu "meatless"; at the end of every taste visitors will be also supplied the recipe Renaissance dish. Date: 27 may; 3 and 17 JuneBeginning of the route 18 hours at the ticket office of CastleReservations required (within the previous Thursday)Info and reservations: tel. 04321273749 (Monday-Tuesday-Thursday, 9-13 and 14-17; Wed-Fri 9-13)This email address is being protected from spambots. You need JavaScript enabled to view it. document.getElementById('cloak3c3e21a18be7195e1f8d03daff28a0ff').innerHTML = ''; var prefix = 'ma' + 'il' + 'to'; var path = 'hr' + 'ef' + '='; var addy3c3e21a18be7195e1f8d03daff28a0ff = 'didatticamusei' + '@'; addy3c3e21a18be7195e1f8d03daff28a0ff = addy3c3e21a18be7195e1f8d03daff28a0ff + 'comune' + '.' + 'udine' + '.' + 'it'; var addy_text3c3e21a18be7195e1f8d03daff28a0ff = 'didatticamusei' + '@' + 'comune' + '.' + 'udine' + '.' + 'it';document.getElementById('cloak3c3e21a18be7195e1f8d03daff28a0ff').innerHTML += ''+addy_text3c3e21a18be7195e1f8d03daff28a0ff+''; Groups and associations can apply for and book tours with tastings in other dates.It ' also provided a path aimed at schools specalistiche the sector in which an operator, a graduate of the Institute take the students through the guided Stringher targeted, the exhibition and tasting, assisted by teachers who, at the time of booking, will agree on the tasting by choosing among those offered the dish sees fit in relation to the curriculum.