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  • INCONTRO | MUSEO ETNOGRAFICO DEL FRIULI Venerdì 26 aprile alle 17.00 presenteremo il libro "Erbario stagionale - Tra poesia e figura", un percorso poetico e botanico lungo le stagioni. L’autore Umberto Valentinis dialogherà con Federico Santini illustrando il suo approccio verso il mondo floreale cadenzato dallo scorrere dei mesi e delle fioriture. L'incontro si collega al percorso espositivo 'Al Museo i fiori raccontano', un interessante itinerario con collezioni inedite in cui il tema botanico e il mondo floreale necostituiscono il filo conduttore.
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  • E' tempo di Pasquetta: sarà gita fuori porta o passeggiata in città? Noi apriremo le porte dei #CiviciMusei dalle 10.00 alle 18.00 e l'ingresso sarà gratuito per tutti! Vi aspettiamo ai Musei del Castello, a Casa Cavazzini e al MEF - Museo Etnografico del Friuli.
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  • Per le festività del periodo Pasqua - Festa della Liberazione, la Biblioteca e la Fototeca dei Civici Musei (3^ piano del Castello) rimarranno chiuse al pubblico dal 23 al 26 aprile.
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  • #BELLOSAPERLO Casa Cavazzini | Collezione Astaldi Pablo Picasso si ispira a un simbolo di pace per realizzarela litografia 'Colombe Volant' . Questa variante del 1952 fa parte della collezione Astaldi e, alla colomba in bianco e nero, aggiunge un arcobaleno formato dai colori giallo, verde, rosa, ocra, marrone chiaro, grigio e blu.
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  • Vi aspettiamo al Museo Etnografico del Friuli alle 17.00!
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Renaissance Castle tastings

A series of meetings as part of the exhibition "canteens and Renaissance banquets in Udine" to learn about and taste what was being served on the Board of the great noble families and other towns Savorgnan Renaissance.

Each meeting begins with a guided tour of the exhibition, in order to know the habits of the kitchen and the table between ' 400 and ' 500. Subsequently, at the House of the Peasantry, theexpert on ancient recipes Elisa Pallavicini will explain how you played a Renaissance banquet and will introduce the dish to be proposed from time to time for tasting. The dishes, drawn from the recipe book "De honest voluptate et valetudine" by Bartolomeo Platina (1480), are selected from the same Elisa Pallavicini and manufactured by chef Roberto Gruden, connoisseur of historical cookbooks, with ingredients and methods of preparation of the Renaissance, to offer a taste as close as possible to the tastes of the time. Will accompany the taste a glass of wine, which is also responsive to wine taste of the time.
The courses, in the four meetings scheduled, would make up an entire Renaissance menu "meatless"; at the end of every taste visitors will be also supplied the recipe Renaissance dish.

Date: 27 may; 3 and 17 June
Beginning of the route 18 hours at the ticket office of Castle
Reservations required (within the previous Thursday)
Info and reservations: tel. 04321273749 (Monday-Tuesday-Thursday, 9-13 and 14-17; Wed-Fri 9-13)
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Groups and associations can apply for and book tours with tastings in other dates.
It ' also provided a path aimed at schools specalistiche the sector in which an operator, a graduate of the Institute take the students through the guided Stringher targeted, the exhibition and tasting, assisted by teachers who, at the time of booking, will agree on the tasting by choosing among those offered the dish sees fit in relation to the curriculum.

Venues for hire

Rich in history, versatile, and fully functional, the CIVICI MUSEI in UDINE are the ideal place to hold special events such as conferences, meetings, and previews.